This recipe produces authentic artisan French baguettes with a thin, crusty outside and a fluffy, chewy inside. This recipe creates two baguettes about 14" (36 cm) in length.
Author: Bettie
This is a base recipe for quick puff pastry, also known as rough puff, easy puff, or blitz puff pastry. The dough resembles traditional puff pastry in its flakiness and layers once baked, however it does...
Author: Bettie
Swiss meringue is the most stable of all meringues. It is more dense and glossier, almost marshmallow like. Swiss meringue pipes like a dream and holds its shape well for a much longer time than French...
Author: Bettie